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Posted in: Home / June 2008 / Archives for June 20, 2008

Seafood and Samba in Salvador da Bahia!

I couldn’t have chosen better than Salvador da Bahia – a city with a tropical climate, beautiful beaches, a rich cultural and historical heritage, and joyful, welcoming people living a relaxed, easygoing lifestyle. I just returned from a Portuguese language course in Salvador, and this magnificent city on Brazil’s northeast coast has everything you could imagine… and more!

The first thing that I loved about Salvador was definitely the local cuisine which is specific to the region – Salvador is a seafood-lover’s paradise! I would highly recommend the moqueca, which is a large seafood stew that comes with crab, lobster, or shrimp, as well as a wide variety of vegetables… yummm! Also, do not leave Brazil without trying acarajé. It is the name for an amazing snack that originated in Western Africa: fried black-eyed pea fritters stuffed with delicious shrimp. Nowhere else will you find such an interesting, delectable mixture of African and Brazilian culture and cuisine than Salvador!

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