{"id":2510,"date":"2015-03-13T14:59:58","date_gmt":"2015-03-13T14:59:58","guid":{"rendered":"http:\/\/www.applelanguages.com\/blog\/?p=2510"},"modified":"2016-02-09T10:34:41","modified_gmt":"2016-02-09T10:34:41","slug":"a-culinary-trip-to-bavaria","status":"publish","type":"post","link":"https:\/\/www.applelanguages.com\/blog\/locations\/germany\/a-culinary-trip-to-bavaria.php","title":{"rendered":"A culinary trip to Bavaria"},"content":{"rendered":"<p><a href=\"https:\/\/www.applelanguages.com\/blog\/wp-content\/uploads\/2015\/05\/1st-Augsburg2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"pic-box alignright wp-image-2661 size-full\" src=\"https:\/\/www.applelanguages.com\/blog\/wp-content\/uploads\/2015\/05\/1st-Augsburg2.jpg\" alt=\"1st Augsburg2\" width=\"250\" height=\"188\" \/><\/a>Not only has Bavaria got beautiful landscapes, charming cities and great beer, but also delicious food! If you want to get to know the Bavarian cuisine, there\u2019s no better way to cook it yourself. I\u2019ll introduce my favourite dishes to you below, that are both easy to cook and super tasty!<\/p>\n<p><!--more--><\/p>\n<p>A real rustic Bavarian breakfast is the so called \u201cWei\u00dfwurstfr\u00fchst\u00fcck\u201d (white sausage breakfast). White sausages consist of veal, pork and spices and are traditionally eaten with sweet mustard. They are served with Pretzels and wheat beer. An old tradition says to eat them before noon. This is due to them being made freshly in the morning (people weren\u2019t previously able to cool them or to conserve them) and because it often was the first meal of the day, between the start of work and noon. This tradition has been preserved and is still very popular. A short hint concerning the consumption: the traditional way to eat white sausages is by sucking the meat out of the skin (in Bavarian called <em>zuzeln<\/em>). Alternatively, and the more discreet way to eat them is by cutting them longways and then rolling out the meat of the skin with a fork and a knife. Real Bavarians swear by the first method, the second method, however, is a bit more \u201celegant\u201d, but just try it yourself!<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">&#8212;&#8211;<\/p>\n<h3 style=\"text-align: left;\">K\u00e4ssp\u00e4tzle Recipe<\/h3>\n<p>As main course for lunch or dinner, K\u00e4ssp\u00e4tzle (small egg noodles) are a great choice. They look like a lot of work but are so easy to make! You need a special device to make them, called \u201cSp\u00e4tzlereibe\u201d or \u201cSp\u00e4tzlesieb\u201d. This is similar to a cheese grater, but particularly for these small noodles. They cost around 20 Euros. If you have one, you\u2019re good to go!<\/p>\n<p style=\"padding-left: 30px;\"><strong>Ingredients for 4 portions:<\/strong><\/p>\n<p style=\"padding-left: 30px;\">6 eggs<br \/>\n500 g flower<br \/>\n250 ml water<br \/>\nA bit of salt<br \/>\nAbout 300 g grated cheese (the stronger the cheese, the better!<\/p>\n<p style=\"padding-left: 30px;\"><strong><a href=\"https:\/\/www.applelanguages.com\/blog\/wp-content\/uploads\/2015\/05\/K\u00e4ssp\u00e4tzle.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"pic-box alignleft wp-image-2663 size-full\" src=\"https:\/\/www.applelanguages.com\/blog\/wp-content\/uploads\/2015\/05\/K\u00e4ssp\u00e4tzle.jpg\" alt=\"K\u00e4ssp\u00e4tzle\" width=\"250\" height=\"188\" \/><\/a><\/strong><\/p>\n<p>Mix eggs, flower, water and salt and knead the dough thoroughly. Put the Sp\u00e4tzlereibe on top of your pot filled with boiling water, put the dough into the Sp\u00e4tzlereibe and grate it into the boiling water. You\u2019ve just made Sp\u00e4tzle! Boil them for 1-2 minutes, until they swim up to the surface. Take them out with a slotted spoon and layer them into a casserole dish \u2013 one layer of Sp\u00e4tzle, one layer of cheese, one layer of Sp\u00e4tzle and again a layer of cheese. Put the dish for about 10 minutes into the oven (200 degrees). If you like, you can roast onion rings in a pan with butter and put them on top of the cheese to add more flavour. It\u2019s a quick homemade dish that is simply delicious!<\/p>\n<p>Another delicacy of the Bavarian kitchen is \u201cLeberk\u00e4s\u201d (direct translation: liver cheese), served either in a bun (bavarian: Semmel) or with potato salad, fried potatoes or fried egg. A \u201cLeberk\u00e4ssemmel\u201d (Leberk\u00e4se in a bun) is a delicious snack and replacing the bun with other side dishes turns it in to a delicious main course. The Bavarian Leberk\u00e4s doesn\u2019t contain liver but rather beef and pork, bacon, water, onions, salt and marjoram. All the ingredients are chopped up, mixed and baked afterwards. In Bavaria, you can buy Leberk\u00e4ssemmeln at almost every butcher (the same goes for white sausages), which confirms its popularity. You have to try it!<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">&#8212;&#8211;<\/p>\n<h3 style=\"text-align: left;\">Semmelkn\u00f6del Recipe<\/h3>\n<p>My favourite dish when I was a child was \u201cSemmelkn\u00f6del\u201d (bread dumplings) with mushroom sauce and it\u2019s still in the top 5 of my all-time favourite dishes! They are easy to make and are very delicious. They compliment meat dishes perfectly!<a href=\"https:\/\/www.applelanguages.com\/blog\/wp-content\/uploads\/2015\/05\/Semmelkn\u00f6del.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"pic-box alignright wp-image-2664 size-full\" src=\"https:\/\/www.applelanguages.com\/blog\/wp-content\/uploads\/2015\/05\/Semmelkn\u00f6del.jpg\" alt=\"Semmelkn\u00f6del\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p style=\"padding-left: 30px;\"><strong>Ingredients for the dumplings:<\/strong><\/p>\n<p style=\"padding-left: 30px;\">500 g dried and chopped white bread<br \/>\n3 eggs<br \/>\n250 ml lukewarm milk<br \/>\n1 medium sized onion, diced<br \/>\nParsley, chopped up<br \/>\nSalt and pepper<br \/>\nnutmeg<\/p>\n<p>Pour the milk over the dried and chopped white bread and mix it with your hands. Add parsley, the diced onion and eggs and mix it all well. Season it with salt, pepper and nutmeg and let the dough rest for a bit. Form approximately 8 round dumplings with wet hands and cook them for 20 minutes in boiling saltwater (the dumplings need to be able to float). Take the dumplings out with a slotted spoon.<\/p>\n<p style=\"padding-left: 30px;\"><strong>Ingredients for the sauce:<\/strong><\/p>\n<p style=\"padding-left: 30px;\">800 g mushrooms<br \/>\nDash of lemon juice<br \/>\n1 onion<br \/>\n2 cloves of garlic<br \/>\nSalt and pepper<br \/>\n\u00bd cup of cream<br \/>\n1 cup of sour cream<br \/>\nPinch of parsley<\/p>\n<p>Clean the mushrooms, cut them into slices and pour some lemon juice on them. Chop the onion and the garlic. Roast the onion and the garlic in butter, then add the mushrooms and let it all roast together, turning enough so it cooks evenly. Season it with salt and pepper. Mix one spoon of flower with a bit of cream, add it to the mushrooms, stir it and add the rest of the cream and the sour cream. Now you can serve the dumplings with the sauce and decorate it all with some parsley. Enjoy your meal!<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">&#8212;&#8211;<\/p>\n<h3 style=\"text-align: left;\">Apfelstrudel Recipe<\/h3>\n<p>My absolute favourite dessert is my grandma\u2019s Apfelstrudel (apple strudel).<\/p>\n<p>Ingredients for the dough:<\/p>\n<p>300 g flower<br \/>\nPinch of salt<br \/>\n5 tablespoons of oil<br \/>\n8 tablespoons of lukewarm water<br \/>\nApproximately 10 apples, peeled and cut into pieces<br \/>\nSugar<br \/>\nCinnamon<\/p>\n<p>Additional ingredients to try: raisins and almonds<\/p>\n<p>Mix all the ingredients and knead the dough with your hands. Add oil or water if the dough is too dry. Cover the dough with a kitchen towel and let it rest for about 30 minutes. Divide the dough into two pieces and roll them out thinly one after the other on a surface covered with flower. Put the apples on the rolled out dough and spread some sugar and cinnamon (and raisins and\/or almonds if you like) and roll it all up. Put the two rolls of dough on a greased baking tray and put it in the oven for 40-45 minutes (200 degrees). After 15 minutes, pour some hot milk over the dough, so that it doesn\u2019t get too dry. When the apple strudel is done, you can either serve it with vanilla sauce or vanilla ice cream. Enjoy!<\/p>\n<p><a href=\"https:\/\/www.applelanguages.com\/blog\/wp-content\/uploads\/2015\/05\/Augsburg31.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"pic-box alignleft wp-image-2662 size-full\" src=\"https:\/\/www.applelanguages.com\/blog\/wp-content\/uploads\/2015\/05\/Augsburg31.jpg\" alt=\"Augsburg3\" width=\"250\" height=\"188\" \/><\/a>I hope that this trip to the Bavarian cuisine inspired you and you might want to try these dishes on your next trip to Bavaria or maybe cook them yourself at home! An Guad\u2019n! (Bavarian for \u201cEnjoy your meal!\u201d)<\/p>\n<p><em>Rebecca Reiber<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not only has Bavaria got beautiful landscapes, charming cities and great beer, but also delicious food! If you want to get to know the Bavarian cuisine, there\u2019s no better way to cook it yourself. I\u2019ll introduce my favourite dishes to you below, that are both easy to cook and super tasty!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[148,25,33,159],"tags":[],"class_list":["post-2510","post","type-post","status-publish","format-standard","hentry","category-augsburg","category-germany","category-munich","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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