Hello everyone! This post is going to be all about gastronomic specialties from Provence and a little bit beyond. I love food and have been about a bit. You might say that I know a thing or two about the gastronomy in this region!
I grew up in a town in the Var region called Grimaud, which is about an hour and a half away from Aix-en-Provence. My paternal grandmother is from Toulon in Provence. My paternal grandfather grew up in Strasbourg and his family was from Bordeaux. My grandparents on my mother’s side are from Toulouse but have German origins.